See the website or social channels for the next date and what menu is on. Decide what you'd like to order.
Confirm via whatsapp or email (not messenger on FB/Instagram) what you would like. Please include:
I'll confirm your order, pick up time and the total price. You'll then receive payment details. Please ensure that you make payment prior to pick up.
Arrive for collection on time at the confirmed time-slot. This will be at the front of my property. 34 Castle Street, Spofforth, HG31AP. I will get your meal boxed up on arrival. Please bring your owns bags when collecting.
SUNDAY 26TH NOVEMBER
12pm - 5pm
Slow cooked jacobs ladder (short rib), taken off the bone. Served with a bone marrow crumb, roast potatoes, maple glazed carrots, jerusalem artichoke puree and charred sprouts & kale. Comes with gravy and Yorkshire pudding. Contains gluten and nuts.
Roast pork belly, served with a bone marrow crumb, roast potatoes, maple glazed carrots, jerusalem artichoke puree and charred sprouts & kale. Comes with gravy and Yorkshire pudding. Contains gluten and nuts.
Butternut squash and mushroom wellington. Served with roast potatoes, maple glazed carrots, jerusalem artichoke puree and charred sprouts & kale. Comes with gravy and Yorkshire pudding. Contains gluten and nuts.
A rich and delicious cauliflower cheese with buttered leeks, topped with a parmesean and thyme crumb. Big enough for 3 - 4 people as a side dish.
Braised red cabbage, cooked slowly with mixed spices and apple. Feeds 2 people.
A classic sticky toffee pudding with a miso caramel sauce and vanilla creme fraiche. Feeds 4 people.
Contact Information
WhatsApp - 07535 525535
Email - maggamaggafood@gmail.com
Order Deadline
Please provide your order as soon as possible to avoid disappointment - limited availability. Cut off point will be Thursday 9th November 2023.
Pick Up Address
34 Castle Street, Spofforth, HG3 1AP.
Dietary Requirements / Allergies
All food is prepared in a kitchen where ingredients could come into contact with any one of the 14 allergens*. Please advise on order any allergy concerns or dietary requirements so I can discuss with you in more detail.
*The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).